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The Best Kuih Ikan Bilis Recipes You Can Try

The Best Kuih Ikan Bilis Recipes You Can Try ~ As We know lately has been hunted by users around us, maybe one of you personally. Individuals are now accustomed to using the internet in gadgets to view video and image data for inspiration, and according to the name of this article I will talk about about The Best Kuih Ikan Bilis Recipes You Can Try up to date

Ikan bilis tomyam/ bilis kacang thailand Shopee Malaysia
Ikan bilis tomyam/ bilis kacang thailand Shopee Malaysia }}

The Best Kuih Ikan Bilis Recipes You Can Try

What is Kuih Ikan Bilis?

Kuih ikan bilis is a popular Malaysian snack made from small, deep-fried anchovies. It is a crunchy, savory snack that is usually served with a hot cup of tea. Traditionally, the anchovies are mixed with a variety of spices, including turmeric, cumin, chili powder, and coriander, and then deep-fried until golden brown. The result is a delicious snack that can be enjoyed as a light meal or snack.

How to Make Kuih Ikan Bilis

Making your own kuih ikan bilis is actually quite easy. Start by gathering your ingredients: anchovies, oil for deep-frying, and the spices of your choice. Then, heat the oil in a deep-fryer or heavy-bottomed pot. Once the oil is hot, add the anchovies and fry until golden brown. Once cooked, remove the anchovies from the oil and drain on paper towels. Finally, season the anchovies with the spices of your choice and serve.

Delicious Kuih Ikan Bilis Recipes to Try

There are a variety of kuih ikan bilis recipes you can try. Here are a few of our favorites:

Spicy Kuih Ikan Bilis

This is a spicy version of kuih ikan bilis. Start by deep-frying the anchovies as described above. Then, season the anchovies with a mixture of chili powder, cumin, turmeric, and coriander. Finally, serve the anchovies with a side of lime wedges for a delicious and spicy snack.

Coconut Kuih Ikan Bilis

For a sweeter, coconut-flavored version of kuih ikan bilis, start by deep-frying the anchovies as described above. Then, season the anchovies with a mixture of coconut flakes, sugar, and ground cinnamon. Finally, serve the anchovies with a side of sweet chili sauce for a delicious and unique snack.

Garlic and Chili Kuih Ikan Bilis

For a garlicky and spicy kuih ikan bilis, start by deep-frying the anchovies as described above. Then, season the anchovies with a mixture of garlic powder, chili powder, and ground black pepper. Finally, serve the anchovies with a side of soy sauce for a delicious and flavorful snack.

Conclusion

Kuih ikan bilis is a delicious and versatile snack that can be enjoyed as a light meal or snack. With a variety of recipes to choose from, it's easy to make your own kuih ikan bilis at home. So, why not give it a try?

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